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Compounding of an all-in-one admixture should aim to reduce the amount of air in the PN bag to reduce the extent of lipid peroxidation.

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The statement is true because compounding an all-in-one admixture with reduced air in the PN bag helps to minimize lipid peroxidation. Lipid peroxidation is a process where free radicals attack and damage the lipids in the admixture, leading to degradation and potential harm to the patient. By reducing the amount of air in the bag during compounding, the exposure of lipids to oxygen is minimized, reducing the extent of lipid peroxidation and enhancing the stability and safety of the admixture.

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Questions
30
Category
Nutrition
Correct
0
Incorrect
0

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